Components of essential oils of Kakushitsu (Daucus carota L. and Carpesium abrotanoides L.).
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چکیده
منابع مشابه
Characterization of Inositol Phosphates in Carrot (Daucus carota L.) Cells.
We have shown previously that inositol-1,4,5-trisphosphate (IP(3)) stimulates an efflux of (45)Ca(2+) from fusogenic carrot protoplasts (M Rincón, WF Boss [1987] Plant Physiol 83: 395-398). In light of these results, we suggested that IP(3) might serve as a second messenger for the mobilization of intracellular Ca(2+) in higher plant cells. To determine whether or not IP(3) and other inositol p...
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In this study we identified the chemical composition and antioxidants effects of essential oils and methanolic extracts from (seeds and leaves) of wild carrot. A Total of 48 and 47 volatile compounds from the essential oils of leaves and seeds in D. carota L. subsp. carota, were identified by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). These compounds were mainly α...
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Phytochemical study on the ethanol extract of the aerial parts of Carpesium abrotanoides led to the isolation of two new sesquiterpene lactones, carabrolactone A (1) and carabrolactone B (2). Their structures were elucidated on the basis of extensive spectroscopic analysis.
متن کاملGuaiacol Peroxidases in Carrot (Daucus carota L.) Root**
Carrot (Daucus carota L.) belongs to the group of common edible vegetables. The aim of the present study was to establish the distribution of guaiacol peroxidases in carrot root sections as well as to determine the enzymatic activity and the electrophoretic pattern of isoperoxidases in tissue extracts of particular root regions: central cylinder, inner cortex and epidermis, including the periph...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1989
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.63.185